The Happiest Little Capiscum

I discovered this happy little face when I cut the top off a green pepper.

I had a stuffed pepper kick a few weeks ago.  They’re very simple to make, simpler than I had initially thought.  I made mine with about half a can of black or kidney beans, some diced onions, and a small amount of rice or couscous.  For spices I used cumin, garlic, and a bit of chili powder and crushed red peppers.

They’re more filling than I had thought.  For my first one, I bought a HUGE green pepper at the Asian market.  (I’m not sure why ginormous peppers can’t be found anywhere else, but that’s how it turns out.)  Anyway, I was able to eat maybe half of it.  I make them with smaller peppers now, and I can still barely finish.  It’s a lot of food crammed in a tiny little pepper.